PreventASe™ is a substance that has been patented by DSM. It reduces the formation of acrylamide in certain types of food.
Different types of foods require different ways to process the PreventASe. DSM offers the solutions and support.
PreventASe Panna is for use in bread-like products.
PreventASe Bicra is for use in biscuit-like products.
PreventASe Xtru is for use in extruded dough products.
The brand extensions are easy to pronounce around the world and can be distinguished from each other easily.
They are easy to remember for professionals who know the background of the products.